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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation


Manufacturer: Što čitaš

Product Information

Pamphlet gives a brief introduction to making all sorts of pickled, fermented or otherwise preserved foods at home - an international array, from Kefir to injira by way of yoghurt, miso and kimchi among others.

Written by Sandor Ellix Katz, and published by Sto Citas.

Product Code: WILEJZYM21

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