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"Is the food on our shelves free of genetically engineered ingredients? Although they may not know it, most Americans already eat genetically modified food. Major corporations have met resistance in Europe, but their worldwide influence is huge — and grows all the time. Are genetically modified crops dangerous to the environment — and to our bodies? Andy Rees provides the answers."
Andy Rees is the author of The Pocket Green Book: The Environmental Crisis in a Nutshell (Zed, 1991) and former editor of GM Watch's Weekly Watch.
Pluto Press, 2006.
Product Code: 9780745324395
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